The Heart of Tradition

Every morning, our hands transform simple ingredients into dishes that tell the story of the Alta Langa. From handmade tajarin to hearty flavours, every recipe is a tribute to our land.

THE TRATTORIA MENU

A sample of our cuisine

Our menu changes frequently, depending on the seasonality of our ingredients, the availability of produce and the chefs’ inspiration.

The following is an indicative menu, designed to showcase the style and flavours of our trattoria.

To find out what’s on the menu today, please do get in touch.

STARTERS

Veal with Tonnato Sauce

Raw Veal Tartare

Crêpes with Mushrooms and Cabbage

Murazzano Toma Mousse on Caramelised Onions

House Mixed Starters

A selection of small samples of our starters, allowing you to discover a variety of flavours in a single tasting.

FIRST COURSES

Tajarin with Ragù

Ravioli del Plin with Butter and Sage

Fresh, homemade pasta

MAIN COURSES

Roast Beef (Sottofiletto)

Veal Bites in Nebbiolo Wine

CHEESES

Murazzano Cheese Tasting

DESSERTS

Homemade Desserts

TASTING MENU

To fully experience our cuisine, we also offer the Tasting Menu, which allows you to sample every course on the menu, from starters to desserts, in a journey designed to reveal the flavours and traditions of Trattoria da Lele.