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Prenota
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Prenota
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Piedmontese Tradition

The Real Thing.

Family recipes, local produce and home-cooked food.

We serve fresh, homemade pasta made according to family recipes and in keeping with tradition.

Tajarin Fatti in Casa

Ravioli al Plin

Vitello Tonnato

Thin, porous and irresistible. A timeless classic of Piedmontese cuisine, served with our traditional ragù or butter and sage.

Little treasure chests of flavour, pinched shut just as tradition dictates. A rich filling wrapped in homemade pasta.

An iconic starter, made with carefully selected veal and a velvety tuna sauce, based on Grandma’s recipe.

A historic trattoria in Murazzano

Explore the Menu

At Trattoria da Lele, hospitality doesn’t stop at the table.

Discover Murazzanino

Murazzanino

Right in the village’s main square, opposite the restaurant, we have opened Murazzanino, a well-maintained and cosy flat in the heart of the historic centre.

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Your trust is our strength

Every dish we serve embodies our love for the traditions of the Langhe and our commitment to a warm welcome. The feedback from our guests is the most valuable recognition for our family and for the work we do every day.